![]() It's a good idea to get a non-slip cutting board for additional safety since butternut squash can be tough to cut through. Then, stand it upright and slice it in half. To cut the butternut squash for roasting, you will want to use a sharp knife to slice off about 1/4" of the top and bottom of the squash. Fortunately, this mashed butternut squash recipe doesn't require any peeling or cubing! After three slices (plus spooning out the seeds), the squash goes in the oven and then the flesh gets easily scraped away from the skin. ![]() It's often just part of a dish with many flavors, but I also enjoy it on its own, as mashed butternut squash with a few added ingredients.Īs much as I love butternut squash, it can be a headache to cut and peel it. Garnish is totally optional, of course.Butternut squash is one of my favorite foods, as it's so versatile, delicious, and healthy. Alternatively, you can use chopped green onion or parsley instead.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |